| Level: Easy | Total: 15 Min | Active: 10 Min | Yield: 1 servings |
The Sausage Biscuit with Egg is a classic breakfast sandwich that has become an iconic part of fast-food menus. It consists of a perfectly cooked sausage patty, a fluffy egg, nestled in a warm, buttery biscuit.
“ What I love about this recipe is its simplicity and the perfect balance of flavors. The buttery biscuit, savory sausage, and fluffy egg come together to create a satisfying and hearty breakfast. Plus, it’s easy to recreate this fast-food favorite at home. ”
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Ingredients |
Directions |
| ❖ 1 Buttermilk Biscuit ❖ 1 tablespoon Butter ❖ 1 2-ounces Sausage Patty ❖ 1 large Egg |
1 Preheat your oven to 325 degrees F (165 degrees C). 2 Roll out the biscuit with a rolling pin to flatten it. 3 Add the sausage patty and egg to the centre of the biscuit, leaving space to fold over the biscuit. 4 Fold over the exposed biscuit dough and form it into a ball. 5 Top the biscuit with shredded cheese and parsley. 6 Bake the biscuits in the oven for 30 minutes. |
Nutrition |
| Calories: 530 Cal, Fat: 35g, Carbs: 38g, Protein: 17g, Saturated Fat: 15g, Dietary Fiber: 2g, Calcium: 110mg, Sugars: 3g, Added Sugars: 1g, Iron: 3.5mg, Cholesterol: 225mg, Vitamin D: 0mcg, Potassium: 260mg, Sodium: 1190mg.
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. |
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