| Level: Medium | Total: 1 hour | Active: 30 Min | Yield: 4 to 6 servings |
Falafel is a traditional Palestinian dish that’s both rich and satisfying. The main ingredient in Falafel is chickpeas, which are mixed with onions, garlic, parsley, and hot pepper. It's usually for breakfast or lunch However, there is no right or wrong time to eat this dish. So feel free to have them for dinner, and as snacks as well.
“Palestinian Falafel is popular in the Middle East as fast food and one of the most widely consumed and recognized foods in the Middle East. What I love about Falafel is It's crispy, soft, and delicious Plus, it’s easy to make is very simple way at home”
Ingredients |
Directions |
| ⭕️ Chickpeas ⭕️ Onions ⭕️ Garlic ⭕️ Parsley ⭕️ Hot Pepper ⭕️ Salt ⭕️ Pepper ⭕️ Cumin ⭕️ Baking Powder |
1 Soak the chickpeas overnight. 2 Drain the chickpeas. 3 Combine the chickpeas, onions, garlic, parsley, and hot pepper. 4 Grind the mixture twice. 5 Add salt, pepper, cumin, and baking powder. 6 Mix thoroughly. 7 When ready to fry the falafel, add baking soda. 8 Shape the mixture into patties 1 ½ inches in diameter and ½ inch thick. 9 Deep fry the patties until they’re golden brown. |
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