| Level: Easy | Total: 30 Min | Active: 15 Min | Yield: 12 biscuits servings |
The Sausage Biscuit is a classic breakfast sandwich that has become an iconic part of fast-food menus. It consists of a perfectly cooked sausage patty nestled in a warm, buttery biscuit.
“ What I love about this recipe is its simplicity and the perfect balance of flavors. The buttery biscuit and savory sausage come together to create a satisfying and hearty breakfast. Plus, it’s easy to recreate this fast-food favorite at home. ”
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Ingredients |
Directions |
| ❖ 2 ¼ cups Self-Rising Flour ❖ ¾ cup Shortening ❖ 1 cup Milk ❖ ½ batch Fresh Pork Sausage |
1 Preheat your oven to 425 degrees F (220 degrees C). 2 Combine the self-rising flour, shortening, and milk in a large bowl. 3 Turn out the dough onto a floured surface. Knead briefly until no longer sticky, then smash down flat and fold over in half. 4 Cut out biscuits using a biscuit cutter, and repeat step 3 until all the dough is used. 5 Bake the biscuits on a lightly greased baking sheet for 20–25 minutes, or until golden brown. 6 While the biscuits are baking, form the fresh pork sausage into patties slightly larger than the same diameter as the biscuits — they’ll shrink a little. 7 Heat a large skillet over medium heat and fry the sausage patties on each side for 2-3 minutes or until browned. 8 Drain the cooked sausage patties on a layer of paper towels and allow them to rest. 9 Once the biscuits are done, slice them in half and sandwich the sausage patties inside. |
Nutrition |
| Calories: 460 Cal, Fat: 30g, Carbs: 37g, Protein: 11g, Saturated Fat: 13g, Dietary Fiber: 2g, Calcium: 70mg, Sugars: 2g, Added Sugars: 1g, Iron: 2.5mg, Cholesterol: 55mg, Vitamin D: 0mcg, Potassium: 200mg, Sodium: 1090mg.
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. |
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