| Level: Medium | Total: 1 hour | Active: 30 min | Yield: 4 to 6 servings |
Musakhan is a traditional Palestinian dish. It's one of palestine's greatest gifts to the world, often referred as the national dish of Palestine! The main ingredient in Musakhan is chicken, which is cut into halves or quarters, with or without the skin. This simple yet flavorful meal is a celebration of chicken and sumac-infused onions served on a bed of taboon bread. It's a great option for a special dinner or family get-together. Often serve with chicken, sumac-infused onions, and taboon bread.
“What I love about this recipe is its simplicity and the perfect balance of flavors. The roasted chicken and taboon bread bring a taste of Palestine into your own kitchen. Plus, it’s easy to make is very simple way at home”
Ingredients |
Directions |
| ⭕️ Chicken (cut into pieces) ⭕️ Sumac ⭕️ Black Pepper ⭕️ Cinnamon ⭕️ Paprika ⭕️ Lemon Juice ⭕️ Olive Oil ⭕️ Onions ⭕️ Taboon (Arabic Bread) ⭕️ Fresh Parsley or Cilantro |
1 Marinate the chicken in a mixture of sumac, black pepper, cinnamon, paprika, lemon juice, and olive oil. 2 Cook the chicken until it’s tender and juicy. 3 Caramelize the onions in the same pan as the chicken, allowing them to absorb all the flavors from the chicken and the spices. 4 Once the chicken and onions are cooked, place the mixture on the taboon or Arabic bread. 5 Garnish the dish with fresh parsley or cilantro and extra sumac. 6 Serve the dish warm. It can be eaten as is or with a side salad or vegetables. |
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